Food & Beverage
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YOU Microwave Magic
There’s more to microwaves than simply heating and defrosting. Our food team shows you how to create delicious jams, breads, cakes, sauces, fish and pasta dishes in your microwave.
YOU Mincemeat
Mince is not only perfect for those cash-strapped days at the end of the month – it is also the quickest and easiest meat to prepare. The recipes in this book will convince you there’s much more to mince than being the basis of burgers or bobotie: it also makes a mean soup, is wonderful with veggies and excellent in dishes with a Mediterranean, Eastern or Mexican flavour.
YOU Pulses
For an economical and nutritious meal, you can’t go wrong with pulses. YOU Pulses is filled with all sorts of delicious bean-, lentil- and chickpea-based dishes to satisfy both meat-eaters and vegetarians. There’s mini chickpea pancakes; Greek bean salad; fresh tomato and chickpea salad, pea soup with eisbein, pittas with falafel and hummus, butternut and lentil fritters; bunny chow, chilli con carne with samp as well as bean risotto and more. There’s also a handy guide to the various types of pulses and how to cook them.
YOU Readers 100 Best Chicken Recipes
Readers share their favourite chicken recipes – from pies to stirfry, to whole and stuffed chickens, curries and more. There are 100 delicious dishes.
YOU Rusks and Muffins
A homebaked treat goes perfectly with a mug of tea or coffee – and if it’s dunkable, so much the better! Try these recipes for delicious biscotti, muffins and rusks that are great to bring out for guests and will be a surefire hit with your family.
YOU Salads
Salads are among the most versatile and often also healthiest dishes to grace our dining tables. They are also usually quick and easy to prepare, making them a convenient part of any lunch or supper as a side dish or a satisfying meal. YOU Salads is packed with great recipes for fresh and tasty meals. There’s fig and pecan salad; biryani rice salad; Asian chicken bowls; steak and vegetable salad; mushroom pasta salad with nutty dressing; trout carpaccio with pawpaw salsa; Italian potato salad and so much more.
YOU Something Sweet
This small-format magazine is filled with decadent recipes you can draw on whenever you need to make a show-stopping treat or just something sweet for the family. Go for jam and cream cheese filled shortbread hearts, rosy macaroons, mini cheesecakes and fancy-looking but so easy-to-make pear and red wine tartlets. No-bake treats include Turkish delight ice cream and Cremora tart with a twist. Then there’s a section on the most delicious cakes and puddings. You’ll have guests begging for your recipes!
You South Africa: Carmen Niehaus 100 Best Recipes
Few South Africans don’t know who the legendary Carmen Niehaus is. For 32 years, she was the food editor at Huisgenoot and YOU, and later also at DRUM.
Over the decades, she has kept a careful eye over the thousands of recipes that have been developed under her supervision in the magazine’s test kitchen, and now she has selected her favourites that she loves to make for her family and friends – food from the heart from her own kitchen.
This collection is packed with fond memories of people with whom she has cooked with throughout the years, lessons from her mom’s farm kitchen and advice on how to transform your favourite ingredients into something special.
Hosting guests? Roast a Karoo leg of lamb. Exhausted after a long day at work? Throw a quick, filling salad together. Kids refusing to eat their veggies? They won’t be able to resist Carmen’s mushroom lasagne. Need to feed the masses? Mince is the answer! And we haven’t forgotten about those who have a sweet tooth – there are more than enough desserts, tarts, cakes and other treats.
Don’t miss this keepsake issue – you’ll return to it again and again and create your own fond food memories with Carmen.
You South Africa: Diabetes
A diabetes diagnosis calls for major lifestyle changes that can be challenging. YOU Diabetes features helpful articles, real-life stories and easy recipes to inspire a healthier, happier you. We unpack the sugar highs and lows, offer expert advice on how to cut down on sugar and show how to get your body moving to keep your diabetes under control. There are also 80 tasty recipes including delicious desserts!
You South Africa: Let’s Celebrate
Finally, you can entertain from home again! Make it extra special with YOU Let’s Celebrate – your go-to guide for hosting memorable occasions with ease. This magazine includes recipes and menus for an outdoor lunch feast, the prettiest high tea, a fancy braai, a sophisticated dinner bash and more. There’s also delicious, trendy cocktail recipes and advice on tablesetting, safe socialising in the time of Covid-19 and how to entertain in style but on a strict budget.
You South Africa: Winter Foods
Cold winter nights call for one thing – hearty, feel-good food to warm the soul. Every recipe in YOU Winter Food has been specially selected to keep winter woes at bay. Tuck into delicious soups, stews, curries, pastas, warm desserts and more! How about oxtail and butter bean soup, Mexican chicken stew, Jamaican lamb curry, beer and beef pies, prawn ravioli with creamy sauce, vetkoek with pulled venison, lemon drizzle puddings or apple caramel pie? There’s 142 dishes in YOU Winter Food and a recipe to satisfy every craving.
YOU Step by Step
Daunted by cooking? Don’t be – a delicious dish doesn’t have to be complicated. This booklet shows you how to make everything from farmhouse bread to fancy supper dishes – and it holds your hand every step of the way!
You Stews
YOU The 100 Best Recipes: Stews is just what you need to keep your family warm in winter. We have the tastiest stews and potjie recipes to see you through the chilly months. Choose from chicken, lamb, pork, beef, seafood, game, offal, vegetarian dishes as well as wonderful puddings and pot breads. The recipes are easy to prepare and cooked in one pot either over a fire or on a stove, what could be simpler. Get the recipes today and serve delicious oxtail or lamb shank potjie or creamy chicken curry tonight!
YOU Super Sausages
Breakfast, lunch and supper – there’s so much you can do with sausages. YOU Super Sausages has 100 top recipes sent in by readers showcasing this versatile ingredient. Whether you like boerewors, chorizo, viennas, pork sausages or any other favourite, there’s a tasty dish that will soon become a family favourite. YOU food editor Carmen Niehaus has also included a section of her favourite trendy hot dogs. Get your copy now!
YOU Tarts
From fridge tarts to baked and savoury tarts, we have selected 100 of our readers’ favourites for this wonderful recipe book.
Media24 is South Africa’s leading publisher with interests in digital media and services, newspapers, magazines, ecommerce, book publishing, print and distribution. It is part of Naspers, a multinational group of media and ecommerce platforms.
YOU Winning Recipes
Winning Recipes have always been a popular part of YOU magazine’s food pages and now they’re being showcased on the TV show Jy Het ’n Wenresep on VIA, Media24’s television channel on DStv. The recipes in this magazine are from all the contestants from the first season and as a special bonus YOU food editor and Jy Het ’n Wenresep judge Carmen Niehaus has reinvented one recipe from each episode and given it her own unique twist. There are 52 recipes in the magazine and they are all easy to make. You’ll find everything from main meals such as lamb rack with red wine and sour fig sauce, delicious salads, sides and bakes such as lemon-infused chiffon cake or warm desserts such as mini Jan Ellis puddings with pinotage sauce and crème anglaise.
Your Baby Munch
A healthy child is every mom’s goal. This starts with healthy eating and healthy eating starts with the very first bite. In this glossy guide full of expert information we inspire parents to feed their babies a variety of nutritious and delicious food, ultimately guiding them to join the family.
Your Baby munch! will cover everything from first purées to meals for little gourmets that the whole family can tuck into.
YUM Food & Fun for Kids
Yum Food & Fun for Kids is for kids who love to cook and the parents who cook for them. In each and every issue, you’ll find recipes for busy moms and dads who want to feed their kids delicious, healthy, fun food, as well as ideas for families to cook together.
In each issue, you’ll find: a week of family dinners, complete with shopping list plus, slow cooker recipes that aren’t gross, party ideas to help you celebrate the season with tasty treats,”I made it!” recipes that children can make all by themselves or with minimal help.ideas for sneaky chefs who want their kids to eat more vegetables,nutrition tips that keep your entire family healthy and happy!
yum. Gluten Free Magazine
“yum.” It’s the universal word for flavour and great taste. It’s the verbal reward for any cook who has spent time beside a kitchen bench. It is also the name of the latest Australian online magazine celebrating, exploring, understanding, informing and reviewing anything and everything gluten free.
Yummy Dishes
Yummy Dishes is a plant based food magazine that shares recipes that are tasty, versatile and yummy!
Yummy Magazine
Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick to do and easy to prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers